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Monday Quarantine Bread 20April20

posted in Gastronomy on April 20, 2020 by jeff

Fresh milled Glenn Wheat: 400g
Fresh milled Colorado Windy White Wheat: 400g
Janies Mill Sifted Artisan: 169g
King Arthur Bread Flour: 1031g
Barley Malt flour: 5g
Water: 1800g
Salt: 42g (1.9%)
Hydration:81.6%

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baking, bread, Grains from the PLains, Janies Mill

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