25% Whole Wheat With Raisins, and Pecans
Recipe:
- 25% Milled Wheat Berries (a 50/50 mix of Windy White Wheat, and Turkey Red from Grains from the Plains)
- 74.5% Lindley Mills Unbleached Bread Flour
- .5% Diastatic Barley Malt flour
- 25% Levain
- 2.1% salt
- 80% hydration
Additions:
- 17.5% pecans, toasted & coarsely chopped
- 15% raisins, soaked & drained