Quarantine Bread 30March20

Today’s Quarantine stress-bake is testing the Sifted Artisan Blend from Janies Mill. It’s a blend of Glenn, and Warthog wheat that is milled and sifted to 80% extraction. This loaf I also milled some Colorado Windy White hard white wheat berries from Grains From the Plains to balance the flavor a bit.

20% Janies Mill Sifted Artisan
20% Milled white whole wheat
60% King Arthur Organic bread flour
85% hydration

Bread notes
Homemade berry jam