25% Whole Wheat With Raisins, and Pecans

Recipe:

• 25% Milled Wheat Berries (a 50/50 mix of Windy White Wheat, and Turkey Red from Grains from the Plains)
• 74.5% Lindley Mills Unbleached Bread Flour
• .5% Diastatic Barley Malt flour
• 25% Levain
• 2.1% salt
• 80% hydration

Additions:

• 17.5% pecans, toasted & coarsely chopped
• 15% raisins, soaked & drained